EGGPLANT A LA GRECQUE (SEASONAL RAVIOLI) 10.49
Roasted eggplant ravioli served “Greek style” with Alfredo sauce, fresh lemon juice, spinach, black olives, and roasted tomatoes. Topped and oven-baked with smoked Provolone cheese and garnished with fresh basil.
EGGPLANT PARMESAN (SEASONAL RAVIOLI) 9.49
Roasted eggplant ravioli topped with LEDO sauce and smoked Provolone cheese. Oven-baked and garnished with fresh basil and Parmesan cheese.
GLUTEN FREE PIZZA
Our personal size, special crust is made without gluten and topped with gluten-free cheese and sauce.
*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.
Crust Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt
Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
Garlic herb aioli sauce, fresh spinach and tomatoes, topped with smoked Provolone, Fontina, Asiago and Parmesan cheese. Garnished with fresh basil
LEDO sauce, spinach, tomatoes, red onions, black olives, jalapeños, fresh basil. Served without cheese. *Vegan
Garlic herb aioli sauce, Italian Fontina, smoked Provolone, Parmesan and Asiago cheeses.
FETTUCCINI ALFREDO (YOUR WAY) 7.99
Our tender fettuccini noodles with creamy Alfredo sauce. Enjoy with your choice of any or all of the following. Add Italian sausage or grilled chicken. 1.99 each. Add sauteed mushrooms, broccoli, green peppers or spinach. .99 each.
Add meatballs or Italian sausage. 1.99
Add sauteed mushrooms or green peppers. .99
The Works! (All the above) 5.49
FOUR CHEESE RAVIOLI 7.99
Tender egg pasta rounds stuffed with a creamy blend of All Natural artisan cheeses.
WHITE FLORENTINE CALZONE 7.99
All the colors of Italy, baby spinach, sliced tomatoes, smoked Provolone and garlic herb aioli sauce.
BABY SPINACH SALAD 6.99
Topped with a blend of four cheeses, red onions, croutons, tomatoes and dried cranberries.
Crisp, chopped romaine tossed with our signature Caesar dressing, crunchy croutons and shredded Parmesan cheese.
SPICY TOASTED RAVIOLI 6.99
Breaded ravioli filled with Ricotta, Mozzarella and jalapeño peppers. Served with LEDO sauce.