GLUTEN FREE PIZZA
Our personal size, special crust is made without gluten and topped with gluten-free cheese and sauce.
*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.
Crust Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt
Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
LEDO sauce, spinach, tomatoes, red onions, black olives, jalapeños, fresh basil. Served without cheese. *Vegan
Garlic herb aioli sauce, Italian Fontina, smoked Provolone, Parmesan and Asiago cheeses.
FETTUCCINI ALFREDO (YOUR WAY) 7.99
Our tender fettuccini noodles with creamy Alfredo sauce. Enjoy with your choice of any or all of the following. Add Italian sausage or grilled chicken. 1.99 each. Add sauteed mushrooms, broccoli, green peppers or spinach. .99 each.
Add meatballs or Italian sausage. 1.99
Add sauteed mushrooms or green peppers. .99
The Works! (All the above) 5.49
FOUR CHEESE RAVIOLI 7.99
Tender egg pasta rounds stuffed with a creamy blend of All Natural artisan cheeses.
WHITE FLORENTINE CALZONE 7.99
All the colors of Italy, baby spinach, sliced tomatoes, smoked Provolone and garlic herb aioli sauce.
GARDEN SALAD 6.49
A mix of crisp greens, red onions, grape tomatoes, green pepper, Parmesan cheese and croutons.
Crisp, chopped romaine tossed with our signature Caesar dressing, crunchy croutons and shredded Parmesan cheese.
BABY SPINACH SALAD 6.99
Topped with a blend of four cheeses, red onions, croutons, and grape tomatoes.
SPICY TOASTED RAVIOLI 6.99
Breaded ravioli filled with Ricotta, Mozzarella and jalapeño peppers. Served with LEDO sauce.