Cauliflower Crust Pizza


A wonderful vegetable-based LEDO Pizza addition. A personal size, gluten-free, cauliflower crust pizza. Add Topping 1.25 each

*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.

Crust Ingredients: Cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (Pasteurized part-skim cow’s milk, cheese cultures, salt, and enzymes), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder, Blend of Italian Seasonings and Spices

Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.

Serving Size (g)1 Slice (1/9)
Calories from Fat40
Total Fat4.5
% Daily Value7%
Saturated Fat6
% Daily Value30%
Trans Fat (g)0
Polyunsaturated Fat0
Monounsaturated Fat0
Cholesterol (mg)10
% Daily Value3%
Sodium (mg)180
% Daily Value8%
Total Carbohydrate8
% Daily Value3%
Dietary Fiber (g)0
% Daily Value0%
Sugars (g)1
Protein (g)4
Vitamin A %DV6%
Vitamin C %DV4%
Calcium %DV30%
Iron %DV0%