Our personal size, special crust is made without gluten and topped with gluten-free cheese and sauce. Add Topping 1.25 each
*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.
Crust Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt
Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
| Variation | Small |
| Serving Size (g) | 1 Slice (1/9) |
| Calories | 110 |
| Calories from Fat | 50 |
| Total Fat | 6 |
| % Daily Value | 9 |
| Saturated Fat | 2.5 |
| % Daily Value | 12 |
| Trans Fat (g) | 0 |
| Polyunsaturated Fat | 0 |
| Monounsaturated Fat | 0 |
| Cholesterol (mg) | 10 |
| % Daily Value | 3 |
| Sodium (mg) | 160 |
| % Daily Value | 7 |
| Total Carbohydrate | 10 |
| % Daily Value | 3 |
| Dietary Fiber (g) | 0 |
| % Daily Value | 0 |
| Sugars (g) | <1 |
| Protein (g) | 4 |
| Vitamin A %DV | 6 |
| Vitamin C %DV | 2 |
| Calcium %DV | 10 |
| Iron %DV | 0 |
