Gluten-Free Pizza


Our personal size, special crust is made without gluten and topped with gluten-free cheese and sauce. Add Topping 1.25 each

*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.

Crust Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt

Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.

Serving Size (g)1 Slice (1/9)
Calories from Fat50
Total Fat6
% Daily Value9
Saturated Fat2.5
% Daily Value12
Trans Fat (g)0
Polyunsaturated Fat0
Monounsaturated Fat0
Cholesterol (mg)10
% Daily Value3
Sodium (mg)160
% Daily Value7
Total Carbohydrate10
% Daily Value3
Dietary Fiber (g)0
% Daily Value0
Sugars (g)<1
Protein (g)4
Vitamin A %DV6
Vitamin C %DV2
Calcium %DV10
Iron %DV0