Gluten-Free Pizza


Our personal size, special crust is made without gluten and topped with gluten-free cheese and sauce. Add Topping 1.25 each

*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.

Crust Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt

Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.