Rob Beall, C.E.O.
Rob Beall brings to Ledo Pizza more than 20 years of restaurant experience and expertise. In his role as CEO, Rob applies his extensive interest in culinary arts and knowledge of business and economics to provide the overall direction for the company.
Rob received his Bachelor of Art degree in Economics and Philosophy from Rollins College in Winter Park, Florida. He began working with Ledo Pizza System, Inc. in 1989 and was elected to its Board of Directors in 1990. He was elected Chief Executive Officer in January, 2002.
Mr. Beall served as the founding Presidents of the Maryland Hospitality Education Foundation in 1995. He has served as a member of the Board of Directors of the Restaurant Association of Maryland since 1994, and was appointed Chairman of the Board in 1996. In 2003, Mr. Beall was elected to serve as a member of the Board of Directors of the National Restaurant Association, representing the State of Maryland.