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It is hard to believe that LEDO has been making pizza since 1955.

LEDO Pizza is rolled to order with fresh handmade dough topped with the same high quality cheese and the same style tomatoes. It may take a little longer, but it sure is worth it.

The concept was simple: to provide high quality pizza, pasta entrees, subs, and salads at a great value in a comfortable, family atmosphere.

Word of mouth quickly made LEDO a favorite spot for local residents, the University of Maryland community, and the Washington Senators.

The legacy lives on today. The families that created LEDO Pizza now pass the tradition to other families in new areas. These franchises uphold the high standards that made LEDO Pizza famous. Very little has changed since 1955. The pizza is still made the same way.

There are some unique qualities of LEDO Pizza that come from its long history. People often ask why is LEDO Pizza rectangular. The round pizza pans commonly seen today were very new in the fifties.

Rectangular baking pans were readily available, hence the square pizza. Since that time, round pans have become the rage as pizza operators are able to cut costs by giving the appearance of more, while actually offering less.

Our thick pepperoni is also a LEDO trademark. LEDO Pizza's unique size resulted from the cooks cutting the pepperoni by hand. The thicker the slice, the faster the work was finished. The customers loved it so much we kept doing it that way. While our entrees and subs have a somewhat shorter history, they have become famous as well. All of our subs are made with freshly baked bread and stuffed with our favorite items. Our Italian salad is large enough for a meal and comes with our famous LEDO salad dressing. Other delicious entrees include lasagna, spaghetti, soup, salad, and breadsticks.

Ledo Pizza is a Proud Partner of the Baltimore Ravens

Ledo Pizza is a Proud Partner of Maryland Athletes

Ledo Pizza is a Proud Supporter of the Leukemia & Lymphoma Society

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