At Annapolis, Maryland-based, Ledo Pizza President Jamie Beall also was tested by the rapid rate of change as the pandemic has ebbed and flowed since last March. In fact, that constant transition changed his very definition of a typical day in the pizza business.
“The hardest lesson to learn this past year was that in the face of quickly changing market conditions, I needed to let go of some of my traditional views of “normal” that I have held for the past 30 years,” he told us.
