LEDO debuts flavors of fall

LEDO Pizza embraces the season change by introducing brand new flavorful fall items. Menu additions include Waldorf chicken salad, Portobello mushroom salad, Waldorf chicken sandwiches and Portobello sandwiches.

The Waldorf chicken salad has a LEDO spin on this classic dish. It is comprised of 100% Perdue white chicken meat, apples, craisins, celery, croutons and caramelized pecans on a crispy bed of romaine lettuce with a tart apple cider vinaigrette on the side. Similarly, the Portobello mushroom salad is served with the apple cider dressing, but starts with a base of spinach and mixed lettuce then features grilled Portobello mushrooms and sweet onions, blue cheese crumbles, caramelized pecans, and croutons.

The Waldorf chicken sandwich includes chopped chicken, apples, celery and dried cranberries tossed in an apple cider dressing. Served with lettuce, tomato, mayo and glazed pecans on either a submarine or ciabatta roll.

The grilled Portobello mushroom sandwich is served warm and comes with provolone cheese, lettuce, tomato and mayo. It is available on either a submarine or ciabatta roll. Look for Portobello mushrooms to be available to be added to any of your favorite pasta dishes as well.

LEDO Pizza has a 55-year tradition of serving the highest quality at the best value. For more information on LEDO Pizza Systems, Inc. please visit http://www.ledopizza.com.