Tender pasta rounds filled with chicken and kale all tossed with roasted tomatoes, basil and garlic butter. Garnished with Parmesan and arugula. NonGluten-Free Garlic Bread Optional.
*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.
Ravioli Ingredients: Filling: Ricotta Cheese, Vinegar, Xanthan Gum, Locust Bean Gum, Cooked Chicken Breast, Kale, Red Bell Pepper, Fontina Cheese, Parmesan Cheese, Canola Oil, Garlic. Pasta: Gluten Free Pasta Blend, Cornstarch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Eggs, Water, Quinoa Flour, Xanthan Gum.