Tender pasta rounds filled with chicken and kale. Oven-baked with LEDO sauce and smoked Provolone cheese. Garnished with Parmesan and parsley. NonGluten-Free Garlic Bread Optional.
*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.
Ravioli Ingredients: Filling: Ricotta Cheese, Vinegar, Xanthan Gum, Locust Bean Gum, Cooked Chicken Breast, Kale, Red Bell Pepper, Fontina Cheese, Parmesan Cheese, Canola Oil, Garlic. Pasta: Gluten Free Pasta Blend, Cornstarch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Eggs, Water, Quinoa Flour, Xanthan Gum.
Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.