Mushroom Ravioli al Forno – Mushroom ravioli, oven baked with Alfredo sauce and smoked Provolone cheese. Garnished with basil.

Classic Mushroom Ravioli – Mushroom ravioli, topped with LEDO sauce. Garnished with Parmesan cheese and parsley.

Sauteed Mushroom Ravioli – Mushroom ravioli, sauteed in butter, lemon oil and mushrooms. Garnished with basil, Parmesan, and a fresh lemon wedge.