Each 18inch Pizza Serves 4-6 People
LEDO Pizza’s handmade flaky crust, sweet tomato sauce, smoked provolone cheese and large portions of fresh toppings combine to make a masterpiece of flavor.
BUILD YOUR OWN – 18INCH Pizza Plain 14.79 - Extra Items 1.75 each - Craft Toppings* 3.50 eachToppings
Proteins: Anchovies, Bacon, Ham, Hamburger, Meatballs, Pepperoni, Pre-cooked Bacon, Roasted Chicken, Salami, Sausage
Vegetables: Apples*, Banana Peppers, Basil, Black Olives, Broccoli Florets, Green Peppers, Jalapeños, Mushrooms, Onions, Pineapple, Roma Tomatoes, Spinach, Baby Arugula
Cheeses: Extra Cheese, Feta Cheese*
CREATIVE COMBINATION – ITALIAN RED 18in 20.04
A combination of thin-cut artisan pepperoni, salami and tangy banana peppers, garnished with oregano.
CREATIVE COMBINATION – LEDO DELUXE 18in 25.29
Pepperoni, sausage, mushrooms, onions, green peppers, hamburger and your choice of regular or pre-cooked bacon.
CRAFT PIZZA – MODERN B.L.T. 18in 20.04
A traditional LEDO pizza topped with oven roasted grape tomatoes, Provolone, pre-cooked bacon and baby arugula.
CRAFT PIZZA – POMODORO BIANCO 18in 20.04
A white pizza of five cheeses, oven roasted grape tomatoes topped with fresh basil and baby arugula. Garnished with Parmesan cheese.
CRAFT PIZZA – HOTLANTA BBQ 18in 20.04
Our signature crust drizzled with Urban Bar-B-Que Yella sauce, sliced chicken, regular bacon, and jalapenos topped with Provolone cheese. No LEDO sauce.
CRAFT PIZZA – THE VEG-IN 18in 18.29
LEDO sauce, spinach, tomatoes, red onions, black olives, jalapeños, fresh basil. Served without cheese. *Vegan
CRAFT PIZZA – ITALIAN WHITE 18in 16.54
Garlic herb aioli sauce, Italian Fontina, smoked Provolone, Parmesan and Asiago cheeses.
CRAFT PIZZA – SPRING CHICKEN 18in 20.04
Garlic herb aioli sauce, basil leaves, sliced chicken topped with smoked Provolone, Fontina, Asiago and Parmesan cheese. Garnished with fresh basil.
CRAFT PIZZA – BUFFALO CHICKEN 18in 18.29
LEDO Buffalo sauce, Provolone cheese and roasted chicken. Add Blue cheese crumbles for 1.75.
CRAFT PIZZA – POP PIE 18in 20.04
Garlic herb aioli sauce, fresh spinach and tomatoes, topped with smoked Provolone, Fontina, Asiago and Parmesan cheese. Garnished with fresh basil